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Training & Academy
Practical training that builds competence, and records that show it.
Competent people are the core of every accredited laboratory.
Our programmes combine knowledge of the standard with bench-level practice, and are shaped around your laboratory’s methods and team.
Each programme ends with assessment and records, so that training also supports your competence requirements.
What we do
- Internal auditor training
- ISO/IEC 17025 and ISO 9001 internal auditor training for laboratory and quality teams.
- GMP and GLP
- Good Manufacturing Practices and Good Laboratory Practices for analysts and supervisors.
- Food, water and microbial testing
- Technical training in methods and good practice for food, water and microbiology laboratories.
- Calibration and measurement
- Calibration practice, measurement uncertainty and quality control for analysts.
- Custom programmes
- Programmes designed around your methods, your team and your accreditation plans.
How we work
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Needs analysis
We identify the skills and knowledge your team needs.
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Programme design
Content is tailored to your methods and standards.
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Delivery
Sessions combine theory with practical work.
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Assessment
Participants are assessed against clear objectives.
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Records
Training records support your competence requirements.
What you can expect
- Analysts and auditors who understand the standard and the method
- Training records that support competence requirements
- A team ready for assessment and audit
- Skills that stay in your laboratory
Related services
Quality & Accreditation Consulting
ISO/IEC 17025, NABL, ISO 9001 and other applicable standards.
ExplorePharmaceutical Consulting
GMP, GLP, analytical validation and laboratory compliance.
ExploreLaboratory Turnkey Solutions
Planning, design, setup and commissioning of laboratories, delivered as one accountable project.
ExplorePlanning a laboratory, an accreditation or a training programme?
Speak with a Mavelin consultant. Tell us what you are working towards and we will respond with a clear next step.